First time brisket, help please

There is so much information available by using the search function. It is a great way to find out different ways to do brisket. Give that a shot and see if you still have more questions. Good luck bro.

I'm a hot and fast brisket guy. Inject with 16 ounces beef broth, 1 teaspoon fine grind black pepper, 1/2 teaspoon granulated garlic. Let sit for at least four hours, Rub with salt, black pepper, granulated garlic, and chili powder. Get yourself a good thermometer, cook at 300 F to 325 F until internal temp reaches 165 then foil until internal temp reaches about 205 F to 210 F. Then let it rest in a cooler for about two hours. Slice and serve.

Comes out perfect every time.

Grab a six pack and read this (you'll make Donnie feel important) :heh:

http://www.bbq-brethren.com/forum/showthread.php?t=102415&highlight=brisket