Higher Rib Temp - Quick Q

viggysmalls · Jan 27, 2013

After watching a few of the pitmasters, I've decided to smoke my ribs at a higher temp today (like 260-275). Anyone have any idea how long St. Louis spare ribs should stay on the grill at that temp before they're done?

Thanks!

Bbq Bubba · Jan 27, 2013

3 ish hours if you dont peek!

cameraman · Jan 27, 2013

I'd do a bend test at 3 hours and take it from there. Could go 3.5 to 4.

JLStout · Jan 27, 2013

I usually do mine at 275-300. 2-1-1. Unfoiled, foiled, unfoiled.

HeSmellsLikeSmoke · Jan 27, 2013

Start the bend test after you see about 1/2" of pullback from the bone ends.

Ole Man Dan · Jan 27, 2013

I like to do ribs at 275° and check them after 2 1/2 hours.
Good time to glaze them...
When they pass the bend test, they are done.
I seldom foil mine.

AustinKnight · Jan 27, 2013

Kick it up to 300* and 3.5 -4 hours done.

Sent from my SGH-T999

Bludawg · Jan 27, 2013

I'm in the AK camp one they pass the bend test shut down the pit hit 'em with the glaze ( if thats the way you roll) give it 15 min to set.

Higher Rib Temp - Quick Q

viggysmalls

Is lookin for wood to cook with.

Bbq Bubba

somebody shut me the fark up.

cameraman

Babbling Farker

JLStout

Got Wood.

HeSmellsLikeSmoke

somebody shut me the fark up.

Ole Man Dan

is one Smokin' Farker

AustinKnight

is Blowin Smoke!

Bludawg

somebody shut me the fark up.

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