Thread: tamales
View Single Post
Old 12-19-2009, 11:15 AM   #14
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
Default

Quote:
Originally Posted by landarc View Post
Bob, those are called tortilla chips. I do buy them premade, as it is a lot easier and I do not want to fry them myself.

The enchilada sauce (it is really a cooked salsa) is real simple, tomatillos, green chiles, onion, garlic all whirled up, strained and heated just to boil. It is more piqaunte than hot, sour than sweet. The sauce is used in the tamale mix, on the plate and in the guac, which is just aguacate, onion minced, salsa verde and lime or lemon juice.
WOW! Never seen tortilla chips. I gotta try those......... That was a good one. LMAO. The sauce sounds like it would go really good with the tamales. I never thought about guac. Never had it alongside tamales. That will get tried this time we makes tamales. Looking really good!!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset.
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is offline   Reply With Quote