Another Episode of: Guess That MEAT!

Fwismoker · Oct 24, 2013

Whatcha got??

c farmer · Oct 24, 2013

Hmmmmmmm?

runnoft · Oct 24, 2013

Rib meat sucked offa tha bona

Q Junkie · Oct 24, 2013

Rib tips.

Happy Hapgood · Oct 24, 2013

Bass?

nucornhusker · Oct 24, 2013

That looks.......ummmmmm....

Fwismoker · Oct 24, 2013

Hints might be necessary

TroyA65 · Oct 24, 2013

I gotta go with pork belly????

Fwismoker · Oct 24, 2013

Nope not pork belly, or rib tips...bass lol

Not chicken, pork, beef or bass? ))

robbq · Oct 24, 2013

Maybe lamb? But the meat looks white like pork...

RevZiLLa · Oct 24, 2013

Kinda reminds me of Britney Spears getting out of a sports car...

Fwismoker said:
Whatcha got??

mrbill · Oct 25, 2013

large burnt ends

ssv3 · Oct 25, 2013

colonel00 · Oct 25, 2013

SPAM!

No, wait, build a UDS :thumb:

sliding_billy · Oct 25, 2013

Goat ribs?

SmokinM · Oct 25, 2013

Whatever it is, it looks delicious. Pass it over here

buccaneer · Oct 25, 2013

Emu/Ostrich?

Hawg Father of Seoul · Oct 25, 2013

I'm going beef ribs. Color is a little light, but I am sticking with it.

Reread, guess I was wrong.

IamMadMan · Oct 25, 2013

I think it's pork side, the belly over the ribs.

Fwismoker · Oct 25, 2013

robbq said:
Maybe lamb? But the meat looks white like pork...

Go with your gutt!
Yep it's lamb....thought i'd give this cut a whirl. It is a little greasy...tasty but definitely greasy.