UDS Pizza with Pron

ebijack · Oct 6, 2013

Tried again a pizza on the UDS, this time the weather isn't very nice to say the least. 20+ MPH and raining off and on all day. This time I use a 13 inch diffuser to try to keep the bottom from burning before the top was ready. At 6 min. I removed the diffuser as the temp would not come up to the 700 + degrees I'm used to. Ended up taking 12 minutes, but turned out great. As you can see I used a lot of oak chunks to get that wood fired taste ( and it worked!) Simple pizza with onions, pepperoni, cheese and fresh basil thrown on at the end and used garlic canola on the crust.

caseydog · Oct 6, 2013

Nice looking simple pie. That's how I like mine, too.

CD

ebijack · Oct 6, 2013

Thanks, your screen name reminds me of a good friend that past 2 yrs ago. Caseydog

c farmer · Oct 6, 2013

Looks good. I love pizza on my drum.

GC8 · Oct 6, 2013

Looks good! Is that just a pizza pan that you're cooking it on? I want to try pizza on my kettle and have been looking for different methods and most call for a pizza stone.

Arvin · Oct 6, 2013

Man, you pizza folks are killing me. That looks great!

Diesel Dave · Oct 6, 2013

Good lookin pie there.

jgbmgb · Oct 6, 2013

I'd hit that!!!!!! Nice job!!

blackdog043 · Oct 6, 2013

Nice pie. the crust looks great!!

Mrfish · Oct 6, 2013

Ebijack, Reels from walleye central. Good to see you here! Hope all is well with you.

Dadeo719 · Oct 6, 2013

Not to sound unprofessional but....I'd take jgbmgb's sloppy seconds of that piece of pie.

peeps · Oct 6, 2013

Pie looks great!

sliding_billy · Oct 7, 2013

A couple of slices would be great right now.

YetiDave · Oct 7, 2013

Nice colour on that crust :grin:

ebijack · Oct 7, 2013

I tried a pizza stone and was not impressed to keep using it, I tried a aluminum pizza pan, not impressed, the aluminum with the holes seems to work the best for me right now and a 13 inch deflector with some holes in it so I get equal heat top/bottom, I use cornmeal on the pan before setting the pie on it.
Howdy Reels! sent you a PM

YetiDave · Oct 7, 2013

Not impressed with the stone? It's the only way to go with pizzas imho, just make sure to preheat it and get it REALLY hot

ebijack · Oct 7, 2013

YetiDave said:
Not impressed with the stone? It's the only way to go with pizzas imho, just make sure to preheat it and get it REALLY hot

Tried that, it burned the crust before the top could get nice and crusty. Tried a couple more times, just not for me. I tried using it in my Acorn, not the UDS.

WhatHappened · Oct 7, 2013

Silly question, but I love to ask fellow pizza guys. What type, and brand of cheese do you prefer?

Also, what is the crust? Homemade, frozen? Do you add anything fun to the crust?

I love making pizza, because you can do ANYTHING with them.

J-Rod · Oct 7, 2013

Pie looks great. Can't go wrong wit da cone meal! That's my go-to for the bottom of my crusts as well.

I agree with you on the "pizza stones"- they kinda suck. They always break after only a few uses. I now use a 2" thick hunk of sandstone for my pies. Takes a while to heat up, but once it's there it holds heat great and haven't had one break thus far.

Fwismoker · Oct 7, 2013

Love UDS pizza! Why aren't you all going directly on the grate?? That's the only way i've done it and it works great.

I've found it's better with no wood chunks and only charcoal.. Anyone else?

UDS Pizza with Pron

Babbling Farker

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is one Smokin' Farker

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somebody shut me the fark up.

is one Smokin' Farker

Babbling Farker

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Babbling Farker

Well-known member

is Blowin Smoke!

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