If you can, order the Bialetti Aeternum skillet, the small one. I never go higher than medium heat, and always use a little butter with my eggs. But, the best fried egg pan I have ever used.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore
Yelonutz: me either, but, then again, I don't drink any less
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