CFS (Pork Shoulder Blade Steaks) on a UDS

I smoke mine but just a tad hotter...you'll love them.

I can't see them ........ Z

I'm a fan of pork steaks too. Your seasoning combo sounds great!!

I've never cut steaks off a shoulder before but it sounds good. How thick do you slice them, how long to cook at what temp? Would love to see pics too if you can.

SmittyJonz said:

I can't see them ........ Z

Click to expand...

Let's remember that pics are never a requirement. They are appreciated, but not required. We have been seeing this trend pop up once again. Here's Phil's take on the no pics deal. We also don't want new or any member for that matter feeling pressured to post pics of everything they cook!

I'm talking as Bob the Member. Posts like this turn new people off than make them want to participate more.

Most times, we just gotta be patient and the pics will come.


http://www.bbq-brethren.com/forum/showthread.php?t=77439

Bob

^^^^^^^ yeah, what he said.

http://www.bbq-brethren.com/forum/showthread.php?t=77439