Ok, it has to be running too hot. The thermometer your using has to be off. Fire it up exaclty like before, Get a digital thermometer lay the probe on the grate nothing in there. No meat at all, I bet you get over 350° with 2-1/2 open. I have cooked for more than 14 hours and never made that kind of charcoal out of a butt...
__________________
[SIZE=2][B]Jim Boston[/B][/SIZE]
[B][COLOR=black]Current Smoker[/COLOR][/B]
[COLOR=red]"The most reliable, easiest to make at home, Smoker [B]"The UDS"[/B] W/ an Auber temp. Controller w/ 20CFM Blower.[/COLOR]
[FONT=Arial][B]Future Smoker [/B][/FONT]
[FONT=Arial]$5438.25 Total BYC Smoker!![/FONT]
[SIZE=2]Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. [/SIZE]
[SIZE=1]Ronald Reagan, President of the United States; 1985 [/SIZE]
|