Quote:
Originally Posted by Red Valley BBQ
Strange that this question would be coming from someone IN Virginia. Based on my experience, it's hard to say. I've competed in comps all over VA haven't been able to nail down the flavor profile. Based on the selection of sauces at restaurants in the areas I've competed, it would seem that sweet with a little spice is the norm...unless you are competing.
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I asked it for the reasons you stated. I haven't been able to nail down a single profile.
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