Ok.....I already ate but I took the pics beforehand.
Bend test, not bad.
Might be a little dark for some, but with my rub, this is how they come out low & slow too.
The mac & cheese came out nicely as well
Smoke ring was pretty minimal. First smoke with 100% Apple wood as well....did that have an impact or does the hot & fast reduce the smoke ring? I dunno. At any rate, the tenderness was perfect the bite was perfect, and my rub rocks. Not the juiciest St Louis ribs I've made, (pig or process?) but damn close to it.