The BBQ BRETHREN FORUMS. - View Single Post

Murray in N.Z. · 06-13-2012, 05:23 AM

He11 Yeah.... Made in N.Z., Something I know about at long last.. Those eggs are scrumblediddlydumchous. They are 1/2 covered in smoke, I think they hold them in some kind of wooden holder coz only the top is ever smoked.. or maybee the bottoms , I dont know. The smoke is real black, so its been long n cold. Manuka or Ti Tree is our local general purpose hardwood used for smoking, makes a strong dark smoke.

The flavour gets into the eggs so even when hard boiled or fried they taste slightly smokey. Y'all gonna either love it or loathe it.

But they is definatly done cold as they is runny inside!

Try em out, they is nice
Muzza in N.Z.

06-13-2012, 05:23 AM	#3
Murray in N.Z. On the road to being a farker Join Date: 04-13-11 Location: Auckland New Zealand	He11 Yeah.... Made in N.Z., Something I know about at long last.. Those eggs are scrumblediddlydumchous. They are 1/2 covered in smoke, I think they hold them in some kind of wooden holder coz only the top is ever smoked.. or maybee the bottoms , I dont know. The smoke is real black, so its been long n cold. Manuka or Ti Tree is our local general purpose hardwood used for smoking, makes a strong dark smoke. The flavour gets into the eggs so even when hard boiled or fried they taste slightly smokey. Y'all gonna either love it or loathe it. But they is definatly done cold as they is runny inside! Try em out, they is nice Muzza in N.Z.