Quote:
Originally Posted by landarc
Are you sure you are cooking at 275F? I rarely get ribs done at that temperature in 3 hours, much less to falling off the bone. If you are cooking hotter with very dry wood, you are looking at very little smoke. Could the thermo be off?
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+1. Sounds like you are running hotter than you think.
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22.5 WSM, UDS, Char Griller Akorn
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