Season with Head Country, smoke at 275 for about 1 - 1 1/2 hours mop each 1/2 hour ..... Shingle in large aluminum pan seal tight with alum foil, put back in pit for 1 -1 1/2 hours. They will be plastic fork tender. I have cooked more than 10,000 pork steaks this way and never had a complaint.
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