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Originally Posted by eddiek2000
Great advice. Exactly what my plan is. I just need to modify my WSM, when it arrives, to have holes for the probes.
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Eddie,
If you are buying new, they should have the rubber boot to allow you to push through multiple probes. It has a single hole at the top that someone here taught me to just push my pit temp probe into. Below that is a slotted line that I push my meat temp probe and my Pitmaster IQ120 probes through if I am using them.
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I bought the latch you referenced, but have not been able to figure out how to put it together. It does not come with instructions, and I am not very mechanically inclined.
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AG76, look at page 6 and 9 of the attached PDF. If you need any more help, let me know...
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Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle
WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].
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