B
barbefunkoramaque
Guest
No way of really knowing. I too re-use spice containers, but I make a point to remove the labels when I do (serves as a reminder).
Heck, anything is possible. He could be refilling the parkay bottles with banana pudding, but something tells me what's on the label is what's inside.
Regardless, I have always subscribed to this theory:
It's OK to share your BBQ recipes because BBQ folks are too proud to use somebody's exact recipe anyway.
Hell, I will just go ahead and tell you straight up.
Redneck cooking - simple chit.
Trigg wins because so many bozos go off the path and get too damn creative. They use too many spices (yeah I am ashamed too as my damn glitter has 13 ingredients, lawrys has what> 8, and dalmatian rub has 5 if its simple (lemon pepper has like three at least)) - they buy fresh, they grind them,, they make elaborate spritzes and chit.
That onion powder or salt was a walmart label. Simple Lawrys,, hell yeah! Parkay, local honey, brown sugar... redneck baby.
You have to think about stuff. if everyones using elaborate chit... and you use simple ass lawrys... tell me, who chit is gonna really stand out?
Remember that passage in the peace love and bbq where the guys were going around tasting other stuff on the gold cart and telling them thats good... then laughing all the way to the trophies as they would say "those idiots have 17 things in their damn rub."