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Old 05-30-2020, 11:02 PM   #4
drunkenmeatfist
is one Smokin' Farker
 
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Join Date: 12-03-18
Location: Texas
Name/Nickname : Let 'em in Sammy
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If I am doing overnight then it means I want it for lunch. Put in on around 11pm at 265. I'll wake up between 7-8 and the but is usually 180+ with a hard bark. I wrap and it goes to 200+ pretty quick. Softens the bark and it goes into a cooler for a couple hours until lunch time. Turns out great every time.
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