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Old 05-30-2020, 10:57 PM   #13
Mike in Roseville
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Join Date: 08-31-18
Location: Roseville, CA
Name/Nickname : Mike
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Rinse your rice. Toast it with some oil. Add onion, garlic, and some Caldo de Tomate to it. I prefer medium grain Cal-Rose type rice (but that's my preference).


There are a bunch of ways to do it. In my wife's family, everyone makes the rice differently. Some use Caldo de tomate...some use a little tomato sauce (with a bullion cube added)...others use petite diced tomatoes with chicken stock. Mother-in-law uses long grain white rice...Her mom uses Cal-Rose medium grain.


You can make them all taste pretty darn similar. My wife doesn't measure anything when making it and miraculously it comes out perfect every time.
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