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Old 05-30-2020, 08:37 PM   #10
is one Smokin' Farker
Join Date: 01-31-20
Location: Bergen Town
Name/Nickname : Poppy Pellet Pooper

Originally Posted by SMOKE FREAK View Post
The key to great Mexican rice (in my experience) is to rinse the rice under running cold water for 5-10 minutes...This reduces all the starches and makes a dry fluffy rice like what you get in the best Mex restaurants...After that follow what ever recipe you like best.

For fluffy rice, use a parboiled rice. Amazing results.
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