View Single Post
Old 05-30-2020, 07:59 PM   #2
Monkey Uncle
Full Fledged Farker
Join Date: 10-26-14
Location: Somewhere, somehow

Depends on what time you want to eat. When I'm cooking a butt for dinner, I'll usually shoot for putting the meat on between 4 and 5 am. That's cooking at 250 F, unwrapped. The meat will usually be ready to come off between 4 and 6 pm. I don't do a long hold since I cook low and slow. As long as I have at least 30 minutes to let it rest and cool down a bit before I shred it, that's all I need.
Monkey Uncle is offline   Reply With Quote