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Old 05-30-2020, 07:57 PM   #7
Babbling Farker

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Join Date: 05-28-14
Location: Streamwood, IL

Three things I've learned over the years. Saute the rice in oil or butter before adding water. Make sure you add salt and any other seasonings at the start, seasoning after the fact doesn't work. And make sure to let it steam for 8-10 minutes after it's done.

FEC100 - Big Joe - Saber 500 Gasser

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