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Old 05-30-2020, 07:15 PM   #4
Free Mr. Tony
is One Chatty Farker
Join Date: 07-30-15
Location: Fort Wayne, in

It looks like a good recipe. Here is mine if interested. More of a tex-mex rice, but similar to the link I'm sure.

Saute a couple cloves of garlic, and about half an onion. Stir in 2-3 tsp of seasoning. I use a tex mex rub I make, but cumin, chili powder, and coriander or something similar would work. Stir the seasoning into the onion and garlic for about 30 seconds. Add 1 cup long grain rice and a tsp of salt. Stir the rice to coat with the fat and seasoning. Cook over medium low stirring occasionally for about 3-5 minutes. Add 1 3/4 cup chicken broth, and stir. Bring to simmer. Stir. Cover. Simmer for 15 minutes. Take off heat, and let sit for 5 minutes. Remove lid, and add a handful of cilantro and a few squeezes of lime. Fluff with a fork, and taste for seasoning.

This has been a hit with many people. Whatever recipe you use, and I would add a squeeze of lime at the end after cooking. It adds so much to the end result.

This is the only picture I can find of my rice at the moment.
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