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Old 11-15-2019, 10:02 PM   #5
is One Chatty Farker
Join Date: 10-16-08
Location: Virginia

I'd suggest having them pick it up hot and sign a pick-up form that would have wording which stated the food was properly hot held when they picked it up. Below that I'd maybe have the food safe cooling instructions along with the proper reheat instructions with safe time and temperature guides.
FEC 120, Lang 84, Custom Off Set
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