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Old 03-19-2019, 11:36 AM   #169
Is lookin for wood to cook with.
Join Date: 11-17-18
Location: Wiggins, Mississippi
Name/Nickname : Ron

I have looked thru the thread and have a few questions.

1. I have installed firebrick in the firebox and smoke chamber.Should I have seasoned the smoker first, or OK to do after firebrick are installed?? What temp to season?

2. The firebrick make it so that the ash pan does not fit. Do I need the ash pan?
Make a disposable pan from tin foil? I have seen someone mention using the original ash pan in the smoke chamber.

3. How far above the firebridk should the charcoal basket be?

4. Does anyone have a pic of the baffle made from the drawing?

5. Should the charcoal basket be at or below the top of the firebox top opening?
Ronno6 is offline   Reply With Quote