Many of the experienced stick burner people control temps by the size of the fire. They will even leave the firebox door cracked open for extra oxygen flow. Franklin BBQ is a great example, when he's working that large pit, the firebox door is never closed and temp is controlled by the frequency of splits added. In his videos, you can see the door is always left open a few inches.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.
2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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