organic grass fed ny strip *success*

boogiesnap

boogiesnap

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this looked so great at the butcher i couldn't pass it up. locally sourced, all organic, grass fed, and bone in. dry aged to boot.


photo (31).JPG

seasoned with a light dust of herbamere, fresh ground grey salt, and black pepper.

photo (32).JPG

cooked in a cast iron pan for optimum crust.

photo (33).JPG

AND the shot...

photo (34).JPG

easily the best steak i've ever had. :biggrin1:

thanks for lookin'.
 
looks great!!! i've never done a steak on a cast iron skillet but the last steak was reverse seared and i almost used a cast iron skillet to sear it. maybe next time i'll try it.
 
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