Quote:
Originally Posted by The_Kapn
All the info for slicing is "right on".
For a variation, cook a Chuck Roast (or Brisket for that matter) to 200-205 internal like a Butt for PULLED BEEF!
Great intense beef flavor and works great on sandwiches!
Just a different approach.
Happy Cooking.
TIM
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What TIM said, that pulled chuckie mad some great sandwiches!
