The BBQ BRETHREN FORUMS. - View Single Post - Question(s) reagrding KCBS rules for removing meat from the smoker

chuckswagonbbq · 01-09-2013, 09:59 AM

I just want to clarify, for the pork butt, it can be removed, wrapped and placed back in the smoker as long as the money muscle is NOT removed. The money muscle can be removed once the butt is ready for turn in.

For the brisket, I can remove from the smoker, separate the point from the flat, wrap the flat and return it later to the smoker. As for the point I can make burnt ends immediately.

I am correct in both cases?

01-09-2013, 09:59 AM	#4
chuckswagonbbq Knows what a fatty is. Join Date: 05-11-07 Location: Bath, PA Name/Nickname : Chuck	I just want to clarify, for the pork butt, it can be removed, wrapped and placed back in the smoker as long as the money muscle is NOT removed. The money muscle can be removed once the butt is ready for turn in. For the brisket, I can remove from the smoker, separate the point from the flat, wrap the flat and return it later to the smoker. As for the point I can make burnt ends immediately. I am correct in both cases? __________________ Chuck Dorak Chuck's Wagon BBQ Easton, PA Meadow Creek CD-108 2 WSM Small Drum Smokers