twisterbret
Knows what a fatty is.
I've seen a few Brisket Burger threads. Each doing their burgers different.
I have a few questions. I have some Brisket cubed and ready to be sent through my grinder. I don't have any chuck or anything fatty to mix. So this will be straight up Brisket, trimmed of only the hardest parts of fat.
1. Anyone cook a Brisket Burger without mixing with fatty stuff?
2. Do you cook the Brisket (Med) or cook it all the way through? I thought I read to cook it through to make it tender?
Thanks!!
Twisterbret
I have a few questions. I have some Brisket cubed and ready to be sent through my grinder. I don't have any chuck or anything fatty to mix. So this will be straight up Brisket, trimmed of only the hardest parts of fat.
1. Anyone cook a Brisket Burger without mixing with fatty stuff?
2. Do you cook the Brisket (Med) or cook it all the way through? I thought I read to cook it through to make it tender?
Thanks!!
Twisterbret