The BBQ BRETHREN FORUMS. - View Single Post - Turn-Key Steakhouse Opportunity

code3rrt · 12-10-2012, 03:52 AM

I'm no longer in that line of work myself, primarily because of the time commitment involved for small returns. My experience was that to make a good go of it requires a nearly 24/7 commitment. You can make a go if you really love it, almost has to be in your blood.

12-10-2012, 03:52 AM	#3
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	I'm no longer in that line of work myself, primarily because of the time commitment involved for small returns. My experience was that to make a good go of it requires a nearly 24/7 commitment. You can make a go if you really love it, almost has to be in your blood. __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: