jturk
Knows what a fatty is.
My daughter is graduating from H.S. this spring. We are having an open house to celebrate. I am told that we should expect arround 150 people to come. Alyssa, my daughter has determined that I will be serving pulled pork, smoked brisket and a few wings on the side. These have been our family holiday gatherings for years and are her favorites. My question is, How many picnics / butts and brisketts do I plan. I am also planning big batches of slaw and beans as sides. Bulk wings are another issue that I plan to ask about later after I settle my mind about the beef / pork. Thanks for any input.
