Meat & Heat
Knows what a fatty is.
Looking at building a insulated valut smoker as a built in on the back patio with a Santa Maria Grill next to it.
Was looking at some on the market and was wondering how do you control the smoke/heat.
I have a large offset that I am used to using so this is a new concept to me.
Any help or pics of your setups would be great.
Thanks
in advance.
Was looking at some on the market and was wondering how do you control the smoke/heat.
I have a large offset that I am used to using so this is a new concept to me.
Any help or pics of your setups would be great.
Thanks
in advance.