Bludawg
somebody shut me the fark up.
Any woman who goes to town and comes home with beer and a fresh butt for ya is a good woman:roll:
My wife comes home with this from grocery store
- Thread starter ClintHTX
- Start date
Neonnblack
Full Fledged Farker
I agree with Blu, 300 or so. I did my first the other day at 320, took 5 1/2 or so hours for a 9 pound and about 6 1/2 for a 12. wrapped at 160. Nothing added when wrapped. One was plain and the other deli mustard and brown sugar.
http://www.bbq-brethren.com/forum/showthread.php?t=152840
http://www.bbq-brethren.com/forum/showthread.php?t=152840
Greg1911
Knows what a fatty is.
This sounds about right to me :loco:
campdude
Babbling Farker
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Your wife is a keeper, for sure. This may be your first butt, but after you taste it, it won't be your last!
chriscw81
is Blowin Smoke!
if you have a wegmans near you they have shoulder for 1.29 a pound everyday.
chriscw81
is Blowin Smoke!
another vote for cooking it at 300 :mrgreen: :thumb:
boatnut
is Blowin Smoke!
all great advice so far. don't plan dinner for a particular time. when it's done, it's done. Start a wee bit earlier and when it IS done, foil and place in cooler with towels around it and then finish prepping the rest of your meal.
javahog2002
is one Smokin' Farker
That's what she said . :-D
oifmarine2003
Babbling Farker
That is one good woman!
Yiur wife did good Enjoy the Butt. Mine usually go 200+ A lot of people wwill wrap @ 165. Let it rest wrapped in foil in a cooler for a couple hours before pulling Pu rub on tonight
