Carbon
is Blowin Smoke!
- Joined
- Aug 24, 2008
- Location
- Los Angeles
I bought a rack of buffalo ribs the other day from a butcher. They virtually look identical to beef back ribs. I was told that these are a lot leaner.
Should I smoke these any different than doing spareribs or beef back ribs? I plan on doing them on the kettle tomorrow. Thanks.
Should I smoke these any different than doing spareribs or beef back ribs? I plan on doing them on the kettle tomorrow. Thanks.