[Burnt to a T]

I will be cooking for about 30 or 40 people and have never used any SM rubs nor have I ever used injections.

Don't like to do new things but want to use the products so any help would be great.

I see people have used multiple rubs in layers but dont touch on if they are light or heavy . Also should I use the injection along with the rubs?

I also have yard bird and bovine bold from plowboy. Will also have blues hog sauces on the side if people want to add. Have Tennessee Red and original. Will also do a 50/50 mix.

Need info before the 23rd of april.


Thanks in advance.