The BBQ BRETHREN FORUMS. - View Single Post

mcyork28 · 11-22-2018, 06:26 PM

I have a Long Weekender. I start mine with a small chimney which I light in the cook chamber until ashed over. This cuts a ton of time off getting the cooker up to temp. Usually only takes a few min to recover from having the door open but I do try to get in and out pretty quickly.

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11-22-2018, 06:26 PM	#2
mcyork28 Babbling Farker Join Date: 11-15-13 Location: West Linn, OR	I have a Long Weekender. I start mine with a small chimney which I light in the cook chamber until ashed over. This cuts a ton of time off getting the cooker up to temp. Usually only takes a few min to recover from having the door open but I do try to get in and out pretty quickly. Sent from my SM-G935V using Tapatalk __________________ LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender