The BBQ BRETHREN FORUMS. - View Single Post

silverfinger · 11-10-2013, 01:23 PM

Its ben awhile since iv'e entered a throw down. So I cooked this up and entered it in the MEAT AND POTATO THROWDOWN.
I mean really, How can ya pass up meat and potatoes?

You can find the Throwdown here!
http://www.bbq-brethren.com/forum/sh...d.php?t=174320

MEAT

This is what I found, Beef Ribs!

I took three of them, rubbed them down with EVOO and this!

Slow smoked them on my well seasoned 50 year old KAMADO.

As you can see, they came out MEATY!

POTATO

I cooked them on the weber kettle, added butter, splash of pepper, sour cream and green onions!

Dessert

The Mrs made Pumpkin Pie from scratch. Best pie Ive ever had!

Plated for consumption!

This was a fantastic meal and I will be doing this again soon!
Thanks For Looking!

11-10-2013, 01:23 PM	#1
silverfinger Babbling Farker Join Date: 08-02-10 Location: Santa Poco.	Big ol beef ribs and potatoes! Yum! Its ben awhile since iv'e entered a throw down. So I cooked this up and entered it in the MEAT AND POTATO THROWDOWN. I mean really, How can ya pass up meat and potatoes? You can find the Throwdown here! http://www.bbq-brethren.com/forum/sh...d.php?t=174320 MEAT This is what I found, Beef Ribs! I took three of them, rubbed them down with EVOO and this! Slow smoked them on my well seasoned 50 year old KAMADO. As you can see, they came out MEATY! POTATO I cooked them on the weber kettle, added butter, splash of pepper, sour cream and green onions! Dessert The Mrs made Pumpkin Pie from scratch. Best pie Ive ever had! Plated for consumption! This was a fantastic meal and I will be doing this again soon! Thanks For Looking! __________________ At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle.