Is your smoker level so the grease doesn't pool. I use foil on the drip/heat shield and on the bottom and change after every cook. Have you cleaned out the grease catch and checked to make sure its free flowing.
Also you can check out the cookshack forum. They have a couple threads on fires.
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Jesse
Movin' The Chains BBQ TEAM
"Xquelibur" Black badazz Yoder Cimarron
Custom Yoder Frontiersman II and YS1500
Reverse FEC 100 & Right Handed FEC 100
1 UDS
Desert Thermapen W/ American flag
Green Thermapen
KCBS & PNWBA CBJ
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