I have been cooking a lot of lamb recently and love mint with it.
Fresh mint is "hit or miss" (mostly miss) around here.
Can't find starter plants to grow myself.
Anyone use the dried/crushed mint leaves?
On-line reviews are really mixed.
Thanks,
TIM
Fresh mint is "hit or miss" (mostly miss) around here.
Can't find starter plants to grow myself.
Anyone use the dried/crushed mint leaves?
On-line reviews are really mixed.
Thanks,
TIM