Sausage question

yes


Seriously, I have no idea. But the fatty is an interesting and unusual option.

That would work if *I* was judging, Greg.

I wonder if you're judged on content of the sausage or just the cooking of it.

Greg, I can't speak to contest parameters but around here most Q joints serve sausage. It's different everywhere but basically its a home made version of Ekrich or Hillshire Farms type of product, usually closer in diameter to a fatty and content I would guess is predominantly pork (butt). It's served sliced and is just cooked not cured before.

If there aren't specifics listed for the catagory I'd go for it. A maple fatty might in fact be a unique entry that will be a hit with the table it lands on, then again maybe not. You won't know unless you try.

BTW-Best of luck Brother!!

Shannon IL?? Damn, brother, that's like us jumping into Charleston MO!!! Best of luck to ya! Bring your A game.......

I'm sure JM or Dxsmoker will be here soon to answer your question about sausage.....The only "anything butt" that we've done was catfish...