View Single Post
Old 01-09-2013, 04:52 PM   #8
Full Fledged Farker
Join Date: 04-25-12
Location: Willmar, MN

Just make sure all the meat stays above the proper temp. for holding food also. It should not be an issue for 1.5 hours and those big cuts of meat.
Eggspert is offline   Reply With Quote