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Old 01-09-2013, 09:17 AM   #1
chuckswagonbbq
Knows what a fatty is.
 
Join Date: 05-11-07
Location: Bath, PA
Name/Nickname : Chuck
Default Question(s) reagrding KCBS rules for removing meat from the smoker

I am returning to the BBQ contests this year after a 8 year layoff. My buddy that is helping this year got a KCBS Cook Timeline from a website to show me. On the time line it says to remove the brisket/ pork butt from the smoker, wrap and place in dry cooler. Then after about 1 1/2 hours, the time line says to unwrap and return to the smoker for glazing.

Is this process is illegal? I think this has been discussed in here before but I cannot find the thread.
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Chuck Dorak
Chuck's Wagon BBQ
Easton, PA

Meadow Creek CD-108
2 WSM
Small Drum Smokers
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