Anyone ever cook burgers on FEC-100?

jasonjax

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• Jul 4, 2013

• #1

Any of my fellow FEC-100 users ever try cooking burgers on the bottom shelf at say around *326 or so?

If so, how did they turn out or not turn out?

 

The_Kapn

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• Jul 4, 2013

• #2

I did.
"Smoked Burgers" were not a hit.
And that is an understatement

You probably need FrogMats or expanded metal or something to keep them from falling through the grates.

Good Luck.

TIM

 

jasonjax

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• Jul 4, 2013

• #3

Dat's what I figured. Thanks for verifying! Looks like I will be firing up the PG500 after all!

 

Ron_L

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• Jul 4, 2013

• #4

You could always cook them in the FEC until they are almost done and then sear on a hot grill.