View Single Post
Old 05-31-2009, 08:13 PM   #82
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA

I gave you credit elsewhere on this thread, and wanted to make sure you see it here as well. The tip for pulling it when it is soft as butter and not worrying about the temp was spot on. I did my first cook today and the kids were lining up for thirds. Thanks for this post!
[B][URL=""]No Excuses BBQ[/URL][/B]
[I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I]
MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B]
[SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL=""]the CrockaQue[/URL][/SIZE]
zydecopaws is offline   Reply With Quote