el_matt
Babbling Farker
- Joined
- Dec 8, 2009
- Location
- Turlock...
I keep reading about the UDS temps spiking when removing the lid. Everytime I remove my lid (Weber lid), the temps drop by 20+ degrees. I have a standard 55 gallon barrel, single rack, charcoal basket, and a Polder thermometer. My intakes are two Weber "wheels" with two holes at 12 and 6 o'clock.
Any ideas as to why my UDS acts differently than most others? I'm not upset about this, just curious.
Matt
Any ideas as to why my UDS acts differently than most others? I'm not upset about this, just curious.
Matt