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Old 07-01-2010, 04:06 PM   #36
Bones
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Join Date: 10-29-08
Location: Bartlett, IL
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I have only taken one class and that was Scotties class. If you are looking for technique and seasonings he does both in his class. My first contest after the class I was 10th in pork and 6th in brisket. I had only received one call in pork before his class after cooking comps for 2 years (about 10 contest).
Highly recommended
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