deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Messages
- 27,145
- Reaction score
- 43,498
- Points
- 0
- Age
- 65
Needs work, if you ask me...
Aaaaaah! My Eyes! humor
- Thread starter Brontoburger
- Start date
bigabyte
somebody shut me the fark up.
WRONG!!!!
1 can Tomato Soup
1 bottle liquid smoke
1 gallon molasses
Salt to taste.
Kansas City Style.
1 can Tomato Soup
1 bottle liquid smoke
1 gallon molasses
Salt to taste.
Kansas City Style.
world famous ninja style bbq souper sauce
I was going to post this in its own thread but since my terroristic demands were met:laugh: I'll post this here
Recipe for bbq souper sauce.
Sauté an onion in some oil
Add a can of chipolte in sauce.
One large can of tomato soup, cider vinegar, Worcester sauce, mustard, cup of juice or pop, red pepper flakes, molasses, brown sugar. Put in any salt spices and herb you think its missing. Add whatever else ya want too.
Simmer for 15 minutes or however long you feel is necessary.
Give it a taste, add some ketsup, puree, paste, more pop, leftover bbq sauce, hot sauce, honey, syrup, whatever you think it's missing. Simmer this down to your liking, strain the solids, let cool and stick it in a container.
I was going to post this in its own thread but since my terroristic demands were met:laugh: I'll post this here
Recipe for bbq souper sauce.
Sauté an onion in some oil
Add a can of chipolte in sauce.
One large can of tomato soup, cider vinegar, Worcester sauce, mustard, cup of juice or pop, red pepper flakes, molasses, brown sugar. Put in any salt spices and herb you think its missing. Add whatever else ya want too.
Simmer for 15 minutes or however long you feel is necessary.
Give it a taste, add some ketsup, puree, paste, more pop, leftover bbq sauce, hot sauce, honey, syrup, whatever you think it's missing. Simmer this down to your liking, strain the solids, let cool and stick it in a container.
Last edited:
BobBrisket
Moderator
You do know that the MODS can make Ninjas disappear, right!? POOF!......We don't put up with terrorists, neeytha!
:becky:
I'm liking your take on the recipe, but I think the original will stand on it's own if placed in the right situation.
I was trying to figure out the original recipe, and it's quite simple and open to LOTS of variation. T soup vs. ketchup is a big difference as is tomato sauce. That Campbell's recipe is a decent base for a good number of sauces just depends on the tomato factor.......................and where you go from there.
mikemci
Babbling Farker
V8 spicy should make a good substitute if snappy tom isn't available in Kyle.
