FISHJR58
Knows what a fatty is.
PENALTY FLAG! As the IMBAS Sgt. at Arms, I must hereby penalize you for misspelling MOINK balls. Capitalization is required for proper spelling.
However, since today is Ash Wednesday, I am in a forgiving mood and will suspend your penalty. Go, and misspell no more. :heh:
FISHJR58
Knows what a fatty is.
I'M SORRY..... I'M SOO SO SORRY....
MOINK MOINK MOINK MOINK MOINK.....
WONT HAPPEN AGAIN.... :doh:
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Erik van Voorst
Is lookin for wood to cook with.
Ready for Battle....
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Erik van Voorst
Is lookin for wood to cook with.
Sorry for double mail
Today I went for the MOINK Ball Certificate.
Made my own rub and used the Sweet Baby Ray to glaze.
The Beef is Angus and the Pork is some decent fatty egg decoration :thumb:
I hope I fullfilled the task...it took 2 hours at 110 c and another hour after the glazing......
Erik van Voorst
Is lookin for wood to cook with.
Erik van Voorst
Is lookin for wood to cook with.
Forgot a pic of my excellent Angus Beef....
Erik van Voorst
Is lookin for wood to cook with.
HAVING A BALL during diner....
Erik van Voorst
Is lookin for wood to cook with.
My finished product :-D
Erik van Voorst
Is lookin for wood to cook with.
I made a re-run late at night for my friends who came over....I made myself immortal.....
They were flabbergasted by the taste....BBQ King Of The Block...:clap2:
They were flabbergasted by the taste....BBQ King Of The Block...:clap2:
Sammy_Shuford
is Blowin Smoke!
My entree:
1: All beef
2: Prepped
3: Started on my UDS
4: Almost ready On my UDS
5: Time to much!
1: All beef
2: Prepped
3: Started on my UDS
4: Almost ready On my UDS
5: Time to much!
bigabyte
somebody shut me the fark up.
Oh my, I missed these entries.
I'll get some certs out soon!:thumb:
I'll get some certs out soon!:thumb:
Erik van Voorst
Is lookin for wood to cook with.
sammy
Hi Sammy
Now I can be certain that I am the first one to congratulate you.....:thumb:
Erik
Hi Sammy
Now I can be certain that I am the first one to congratulate you.....:thumb:
Erik
bigabyte
somebody shut me the fark up.
Erik van Voorst
Is lookin for wood to cook with.
Thanks a major step for mankind and me in particular........i am walking on the moon
JamieK
Knows what a fatty is.
Here is my first attempt at Moink Balls, made them for my Daughters 2nd Birthday Party.
Made my own meatballs (Ground Beef, Bread Crumbs, 2 eggs, milk, Onion & Garlic Powder, and S&P.)
Rolled and about to Wrap with bacon
All wrapped and covered in my homemade pork rub.
On the UDS for 2 hours, then glazed in BBQ sauce for another 20 mins on the Smoker.
The Final Product, was enjoyed by the adults and bigger kids.
Made my own meatballs (Ground Beef, Bread Crumbs, 2 eggs, milk, Onion & Garlic Powder, and S&P.)
Rolled and about to Wrap with bacon
All wrapped and covered in my homemade pork rub.
On the UDS for 2 hours, then glazed in BBQ sauce for another 20 mins on the Smoker.
The Final Product, was enjoyed by the adults and bigger kids.
imker1971
MemberGot rid of the matchlight.
Frist ever MOINKballs
My frist ever delicious MOINKballs... Pictures say more then words...
My frist ever delicious MOINKballs... Pictures say more then words...
Dr. Trout Bum
is one Smokin' Farker
Would these qualify? I don't have all the MOINK ball prep shots, but my son and I made these while on a white water rafting trip in W.VA. last summer.
Frozen meatballs, bacon, my homemade rub, all coated with Red Pepper jelly.
Edit - forgot to add, cooked over lump on a weber kettle at the cabin we rented. A chunk of mesquite was thrown in the fire.
Frozen meatballs, bacon, my homemade rub, all coated with Red Pepper jelly.
Edit - forgot to add, cooked over lump on a weber kettle at the cabin we rented. A chunk of mesquite was thrown in the fire.
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