03-31-2014, 09:12 PM
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#1
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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IN PROGRESS: Discussion Thread -> "Spirited Cookin'!" Throwdown (Non-Quality, Possibly Delinquent Discussion *BE WARNED*)
Our new TD category is...
"Spirited Cookin'!"
This was caseydog's winning entry in the 2012 "Cooked with Booze" TD.
Quote:
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Originally Posted by peeps
Let's do "Spirited Cookin': Not Just for Drinkin'". Alcohol (beer, wine, spirits, etc) must be used as an ingredient during the preparation of your dish as a marinade, sauce, or glaze or similar (not just as a drink in a glass next to your plated shot) for the grilled or smoked item. Entry must include a picture of the bottle/can of what you used and a description of how you used it in the preparation.
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Will the special rules madness ever end? 
You may submit entries that are cooked from Friday 4/4 through Sunday 4/13.
Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 4/14
Click here to READ THE RULES for the BBQ Brethren Throwdown...
This thread is for all general discussion of the category, entries, be that discussion on topic or wackadoodled to any various degree. Woodpile rules WILL be enforced in this thread in regards to moderation.
Best of luck and even better eats to all!
Last edited by Moose; 04-04-2014 at 11:41 AM..
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