banh mi was again on tap at the house this past sunday.... everything exccept the sausage was from scratch....
the mayo was....
two egg yolks
juice of one lime
1/2 tsp sugar
1 tbs salt
1 tbs rice vinegar
a few drops of red boat fish sauce
1 cup vegetable oil
1/2 cup olive oil
cucumber
leftover pulled pork
conecuh suasage
baguette (from the vietnamese bakery)
julienned carrots and daikon, in vinegar overnight
went to three stores looking for cilantro, and all were out....
