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Aaaaaah! My Eyes! humor
- Thread starter Brontoburger
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deguerre
somebody shut me the fark up.
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Actually, I can see using that concentrate as a base...
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Yes if it were free...:shock: As in Free base.
deguerre
somebody shut me the fark up.
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No. Seriously. I get dangerous thoughts...
sliding_billy
somebody shut me the fark up.
Not for me. I hate tomato soup.
deguerre
somebody shut me the fark up.
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Yah. I hate anchovies. Doesn't mean they can't make a decent ingredient in a recipe...
Seriously. Smoke, then caramelize some onions, jalapenos and garlic in olive oil to start...add some molasses and vinegar...
Seriously. Smoke, then caramelize some onions, jalapenos and garlic in olive oil to start...add some molasses and vinegar...
Brontoburger
Full Fledged Farker
Hmmm....just got me one o' them ideas. I use spicy v-8 as a base in my world famous bloody marys. I wonder if I could base a sauce on that. Have to thicken it up a bit....
deguerre
somebody shut me the fark up.
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Did we just turn a funny into a semi serious discussion?
Brontoburger
Full Fledged Farker
Yup. S^it just got real. Happens all the time.
oldbill
is One Chatty Farker
That's not a bad idea at all actually! I usually start with some tomato puree or sauce and that V-8 would probably be a good alternative for a base in a thin peppery Texas style sauce! I haven't seen it in years but there used to be a product called "Snappy Tom", which was pretty much a spicy hot tomato juice as well, I'd bet that it'd be good too!:-D
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I hate tomato soup, but there are some old-style BBQ sauces that I had as a kid, and I'm now thinking this may be the secret ingredient. Thanks!
Brontoburger
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deguerre
somebody shut me the fark up.
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I love tomato soup, but the canned concentrate with the HFCS I most definitely can live without. BUT it is a nostalgic taste from my childhood, and I can easily see using it. After all, using ketchup as a base is not much different, and the result doesn't taste like ketchup anymore.
Wtf. Moved to the pile? We were about to get past the funny and into real sauce discussion. What would have happened if pitmaster T thread on simmering bbq was woodpiled? Come we let the crockpot thread go.
deguerre
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Yes. I was hoping to avoid the move because this discussion was beginning to get interesting, and actually deserving of Q-Talk. Hence, my very first post. Now, it will just get whack a doodled all to Hell and back, so, I'm out.
I do have the ability to talk seriously about food. Sometimes.
I do have the ability to talk seriously about food. Sometimes.
Brontoburger
Full Fledged Farker
Right there with you Deguerre. Heinz 57 is one of those flavors that takes me right back to childhood. So does the Ortega bottled taco sauce.
deguerre
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Yes! Heinz 57 makes a great marinade base for pork on occasion.
Cast Iron Chef
is Blowin Smoke!
I tried chicken noodle. Not a good BBQ sauce base. .
deguerre
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Annnnnnnnnnnd away we GO!
oldbill
is One Chatty Farker
Yeah that's it! I see that I misspelled the name (goes to show how long it's been since I've seen it around) but that's what I remember. I think that the only thing like it that I see in the stores around here now are the v-8 products.
